Sushi grade Tuna served with avocado,
scallions and cilantro tossed in a soy honey glaze sauce. Served over crispy wontons
Angus beef cooked to temperature topped with grilled tomatoes and fresh mozzarella. Served on a garlic brioche bun accompanied with orzo pesto salad
Arugula and mixed greens with fruits of the season. This includes strawberries, mangos, kiwi, blueberries and candied walnuts. Tossed with a mango berry and balsamic dressing. Topped with grilled sesame chicken and goat cheese
Egg battered Halibut filet sautéed in a lemon butter white wine sauce. Served over linguini with tomatoes and capers.
Fat Elvis Milkshake
The Kings favorite. A peanut butter and banana flavored treat. Topped with whipped cream, crushed peanuts and caramel