Appetizer Menu

Pan seared shrimp tossed in a garlic wine sauce with feta cheese, sundried tomatoes, and fresh basil served with Pita bread.

Kettle chips tossed in blue cheese and crumbled bacon bits, topped with cheddar jack cheese.

Fried Mac and Cheese served with marinara.

Seared Ahi Tuna served rare. Served with seaweed salad, ginger honey soy sauce wasabi paste, topped with balsamic glaze.

Two egg rolls cut in halves per order.

Diced chicken breast, grilled peppers and onions, cheddar jack cheese. Served with salsa, guacamole, and sour cream.

Tossed in honey, garlic, and buffalo sauce, served with blue cheese.

With garlic, shallots and bacon.

Hand battered to order. Served with honey mustard.

Hand battered to order. Served with Marinara.

Corn tortillas with black beans, roasted corn, grilled peppers, tomatoes, and onions, topped with creamy American cheese. Add chicken 5.50 Add cheesesteak 5.50

Choice of BBQ Bourbon, Buffalo, Captain Morgan, Thai Chili or Spicy Garlic. Served with celery and blue cheese.