Salad Menu

Romaine Hearts, Fresh Parmesan, Croutons, and Caesar Dressing.

Romaine Hearts, Cucumbers, Tomatoes, Green Peppers, Onion, Croutons, and Your Choice of Dressing.

Romaine Lettuce, Tomatoes, Cucumbers, Onion, Kalamata Olives, and Green Peppers, Served with Homemade Traditional Greek Vinaigrette, Topped with Feta Cheese and Warm Pita Bread.

Seared Ahi Tuna, Over Mixed Greens, Cucumber, Tomatoes, Fried Wontons, Caramelized Walnuts, Dried Cranberries, and Served with Cusabi Dressing and Reduced Balsamic Glaze.

Grilled Marinated Chicken Breast Over a Bed of Romaine Lettuce, With Diced Tomato, Cucumber, Onion, Bacon, Hard-Boiled Egg, and Kalamata Olives. Served With a Side of Tartar Remoulade Dressing.

Mixed Greens, Roasted Beets, Cucumbers, Tomatoes, Diced Onions, Lentils, Chickpeas, Goat Cheese Shredded Carrots, Toasted in a Raspberry Vinaigrette.

Grilled Chicken with Onion, Corn, Topped with BBQ Sauce Over Romaine Hearts, Cucumbers, and Tomatoes. Served with Ranch Dressing.

Roasted Corn, Black Beans, Salsa, Tortilla Chips Over a Bed of Romaine Hearts, Topped with Cheddar Jack Cheese, Served with Chipotle Avocado Ranch Dressing. + Add Chili 5.50