Salad Menu

Grilled marinated chicken breast over a bed of romaine lettuce, with diced tomato, cucumber, onion, bacon, hard boiled egg, and Kalamata olives, served with a side of tartar remoulade dressing.

Mixed greens, roasted beets, cucumbers, tomatoes, diced onions, lentils, chickpeas, goat cheese shredded carrots, toasted in a raspberry vinaigrette. 

Sesame encrusted Ahi Tuna over mixed greens with kale, fried wantons, caramelized walnuts, dried cranberry’s and topped with cusabi dressing and reduced balsamic vinaigrette.

Tomatoes, cucumbers, onion, Kalamata olives, romaine and green peppers tossed in a traditional Greek vinaigrette topped with feta cheese and warm pita bread.

Spring mix, cucumbers, tomatoes, green peppers, onion, croutons and your choice of dressing.

Romaine hearts, fresh parmesan, croutons, Caesar dressing.