Restaurant menu
- Entrees
Oven roasted turkey breast over homemade Southern corn bread, served with mash potatoes, gravy and corn on the cob.
16.99Filet of fresh cod seasoned and battered to order, served with fries, coleslaw, and Tarter sauce.
17.99Strips of marinated chicken breast, with sundried tomatoes, spinach and mushrooms in a Cajun alfredo sauce tossed with linguini.
17.99Breaded chicken breast with melted mozzarella cheese over linguini pasta topped with marinara.
17.99Fresh sauteed spinach with onions, leeks and feta cheese in phyllo dough served with Greek salad.
15.99Slow cooked and smothered with Drake’s BBQ Bourbon sauce. Served with fries, corn on the cob and homemade Southern cornbread.
Half Rack 19.99 Full Rack 26.99Salmon stuffed with spinach, roasted peppers, and feta. Topped with Greek lemon sauce. Served with oven roasted herb potatoes.
21.99*Prices may vary