Restaurant menu
- Entrees
Slow Cooked and Smothered with Drake’s Barbecue Bourbon Sauce. Served with Fries, Corn on the Cob and Homemade Southern Cornbread.
Half Rack 19.99 Full Rack 26.99Fresh Sautéed Spinach with Onions, Leeks, and Feta Cheese in Filo Dough Served with Greek Salad.
15.99Breaded Chicken Breast with Melted Mozzarella Cheese Over Linguine Pasta, Topped with Marinara Sauce. Served with Garlic Bread.
17.99Strips of Marinated Chicken Breast, with Sun-dried Tomatoes, Spinach, and Mushrooms in a Cajun Alfredo Sauce, Toast with Linguine and Served with Garlic Bread.
18.99Fillet of Fresh Cod, Seasoned and Battered to Order, Served With Fries, Coleslaw, and Tartar Sauce.
18.9912 oz New York Strip Steak Cooked to Order Topped with Sauté Portabella Mushroom and Onions, Served with Mashed Potatoes and Vegetable of the Day.
29.99Oven Roasted Salmon, Topped with Honey Dijon Sauce, Served with Mashed Potatoes and Vegetable of the Day.
22.99*Prices may vary