Entree Menu

Oven roasted turkey breast over homemade Southern corn bread, served with mash potatoes, gravy and corn on the cob.

Filet of fresh cod seasoned and battered to order, served with fries, coleslaw, and Tarter sauce.

Strips of marinated chicken breast, with sundried tomatoes, spinach and mushrooms in a Cajun alfredo sauce tossed with linguini.

Breaded chicken breast with melted mozzarella cheese over linguini pasta topped with marinara.

Fresh sauteed spinach with onions, leeks and feta cheese in phyllo dough served with Greek salad.

Slow cooked and smothered with Drake’s BBQ Bourbon sauce. Served with fries, corn on the cob and homemade Southern cornbread.

Salmon stuffed with spinach, roasted peppers, and feta. Topped with Greek lemon sauce. Served with oven roasted herb potatoes.