Entree Menu

Slow Cooked and Smothered with Drake’s Barbecue Bourbon Sauce. Served with Fries, Corn on the Cob and Homemade Southern Cornbread.

Fresh Sautéed Spinach with Onions, Leeks, and Feta Cheese in Filo Dough Served with Greek Salad.

Breaded Chicken Breast with Melted Mozzarella Cheese Over Linguine Pasta, Topped with Marinara Sauce. Served with Garlic Bread.

Strips of Marinated Chicken Breast, with Sun-dried Tomatoes, Spinach, and Mushrooms in a Cajun Alfredo Sauce, Toast with Linguine and Served with Garlic Bread.

Fillet of Fresh Cod, Seasoned and Battered to Order, Served With Fries, Coleslaw, and Tartar Sauce.

12 oz New York Strip Steak Cooked to Order Topped with Sauté Portabella Mushroom and Onions, Served with Mashed Potatoes and Vegetable of the Day.

Oven Roasted Salmon, Topped with Honey Dijon Sauce, Served with Mashed Potatoes and Vegetable of the Day.