Main Menu

Pan seared shrimp tossed in a garlic wine sauce with feta cheese, sundried tomatoes, and fresh basil served with Pita bread.

Kettle chips tossed in blue cheese and crumbled bacon bits, topped with cheddar jack cheese.

Fried Mac and Cheese served with marinara.

Seared Ahi Tuna served rare. Served with seaweed salad, ginger honey soy sauce wasabi paste, topped with balsamic glaze.

Two egg rolls cut in halves per order.

Diced chicken breast, grilled peppers and onions, cheddar jack cheese. Served with salsa, guacamole, and sour cream.

Tossed in honey, garlic, and buffalo sauce, served with blue cheese.

With garlic, shallots and bacon.

Hand battered to order. Served with honey mustard.

Hand battered to order. Served with Marinara.

Corn tortillas with black beans, roasted corn, grilled peppers, tomatoes, and onions, topped with creamy American cheese. Add chicken 5.50 Add cheesesteak 5.50

Choice of BBQ Bourbon, Buffalo, Captain Morgan, Thai Chili or Spicy Garlic. Served with celery and blue cheese.

Grilled chicken with onion, corn topped with BBQ sauce over romaine hearts cucumber and tomatoes. Served with ranch dressing.

Roasted corn, black beans, salsa, tortillas chips over a bed of romaine heart, topped with cheddar jack cheese, served with chipotle avocado ranch dressing.

Romaine hearts, cucumbers, tomatoes, olives, roasted red peppers, potato strings, served with tartar remoulade dressing.

Grilled marinated chicken breast over a bed of romaine lettuce, with diced tomato, cucumber, onion, bacon, hard boiled egg, and Kalamata olives, served with a side of tartar remoulade dressing.

Sesame encrusted Ahi Tuna over mixed greens with kale, fried wantons, caramelized walnuts, dried cranberry’s and topped with cusabi dressing and reduced balsamic vinaigrette.

Tomatoes, cucumbers, onion, Kalamata olives, romaine and green peppers served with homemade traditional Greek vinaigrette topped with feta cheese and warm pita bread.

Romaine hearts, cucumbers, tomatoes, green peppers, onion, croutons and your choice of dressing.

Romaine hearts, fresh parmesan, croutons, Caesar dressing.

Diced chicken with jalapeno cream cheese, topped with tortilla strips, shredded lettuce and roasted red pepper aioli.

With raw onions, lettuce and tomato. Topped with cheese sauce.

Meat substitute taco ground from Beyond Burger with lettuce, tomato, and onion. Topped with chipotle sauce.

Grilled Mahi-Mahi with cheddar cheese, lettuce, tomato, and onion. Topped with chipotle sauce.

8 oz. angus burger topped with ham, Swiss cheese, served on a brioche bun with dijonaise, lettuce and pickle. Served with fries.

8oz angus burger with American cheese with lettuce, tomato, and onions on brioche bun, served with fries.

Salmon burger (made in house) over mixed greens and topped with Thai teriyaki glaze, Thai aioli, crispy wantons and scallions. Served with fries.

Cali-Style angus burger topped with cheddar jack cheese, garnished with homemade guacamole, salsa, chipotle sauce underneath crispy shoestring onions. Served with fries.

8oz angus burger topped with a homemade bourbon sauce, Portobello mushrooms, crispy shoestring onions, bacon, and topped with Swiss cheese. Served with fries.

Winner of Best Burger in Philly by philly.com and 94.1WIP. This burger represents a blend of the Spanish section of Philadelphia. 8oz angus burger a pretzel bun with our jalapeno Philadelphia cream cheese, topped with fried tortilla, shredded lettuce and roasted red pepper aioli, garnished with a roasted jalapeno. Served with fries.

8oz angus burger topped with savory strips of bacon melted cheddar jack cheese, served high on crispy shoestring onions, shredded lettuce and garnished with ranch dressing on a brioche bun. Served with fries.

Grilled corned beef Reuben served on toasted marble rye with coleslaw, Swiss cheese, Russian dressing, served with fries.  (may substitute with roast beef or turkey)

Grilled zucchini, squash, eggplant, red peppers, fresh mozzarella topped with balsamic glaze on a tortilla wrap.

Grilled Mahi Mahi on a focaccia bread with mixed greens, bacon, tomato and spicy mayo.

Oven roasted turkey breast, lettuce, tomato, bacon, and mayo, on toasted rye bread served with chips and coleslaw.

With American Cheese and fried onions served with fries.

Mixed greens, tomato, bacon, garlic chive mayo and filet of salmon on toasted wheat.

Roasted beef piled high on a long roll with Swiss cheese, horseradish mayo, served with fries.

Corned beef, Russian dressing and coleslaw on rye bread, served with chips.

Grilled corned beef Reuben served on toasted marble rye with sauerkraut, Swiss cheese, Russian dressing, served with fries.  (may substitute with roast beef or turkey)

Crispy Cajun chicken cushioned with iceberg lettuce, sliced pickles and jalapeno aioli between a PRETZEL ROLL, served with fries.

Chicken or Lamb served in pita bread with lettuce, tomato, red onion and tzatziki sauce, served with side of Greek salad.

Marinara, fresh mozzarella, and fresh basil.

Marinara and shredded mozzarella cheese.

Buffalo sauce base, topped with mozzarella and crumbled blue cheese, chicken, and bacon, finished with drizzled ranch dressing.

Bourbon BBQ based, cheddar cheese, marinated chicken, bacon and crispy shoestring onions, drizzled with ranch dressing.

Fresh marinara, portobello mushrooms, shredded mozzarella, kalamata olives and sauté spinach.

Teriyaki Thai grilled Mahi-Mahi served with mash potatoes and vegetable of the day.

NY Strip Portabella Mushroom and Onion Ring, served with mash potatoes and vegetable of the day.

Pan seared shrimp on garlic wine sauce with tomatoes, Feta cheese, over linguini.

Oven roasted Salmon topped with honey Dijon sauce served with mash potatoes and vegetable of the day.

Oven roasted turkey breast over homemade Southern corn bread, served with mash potatoes, gravy and corn on the cob.

Filet of fresh cod seasoned and battered to order, served with fries, coleslaw, and Tarter sauce.

Strips of marinated chicken breast, with sundried tomatoes, spinach and mushrooms in a Cajun alfredo sauce tossed with linguini and served with garlic bread.

Breaded chicken breast with melted mozzarella cheese over linguini pasta topped with marinara and garlic bread.

Fresh sauteed spinach with onions, leeks and feta cheese in phyllo dough served with Greek salad.

Slow cooked and smothered with Drake’s BBQ Bourbon sauce. Served with fries, corn on the cob and homemade Southern cornbread.

(hand cut)

8oz beef patty with lettuce, tomatoes on a brioche bun served with fries. Chocolate or Vanilla milk shake.

and fries with a beverage

and fries with a beverage

and fries with a beverage

and fries with a beverage

Strawberry flavored milkshake topped with slice of cheesecake and whipped cream

Coffee flavored milkshake with caramel and chocolate topped with whipped cream

Banana flavored milkshake mixed with Reese’s pieces, chocolate syrup topped with whipped cream

blended with Cookie dough pieces

Decadent chocolate layered cake with ganache frosting topped with shaved chocolate pieces.

Vanilla or chocolate.

Topped with our strawberry sauce and whipped cream.

Warm brownie with two scoops of vanilla ice cream, drizzled with chocolate and caramel sauces.